Take a moment to create your space before drinking. Cinnamon cacao hot chocolate is best enjoyed slowly, with presence and intention. Let each sip bring warmth to the body and calm to the mind.

Important Cacao Preparation Notes

Depending on your recipe, ceremonial cacao can be prepared in different ways. These simple methods help preserve its integrity while keeping preparation effortless and respectful of this plant medicine.

How to Prepare Cacao as a Powder

If your cacao is in larger chunks, blitz it in a Nutri-Bullet, Thermomix, or food processor for about 10 seconds to create a fine powder. This removes the need for chopping or grating and keeps preparation simple.

How to Melt Ceremonial Cacao Safely

To melt cacao, gently pour boiling water over it in a pot and stir over low heat until melted. Never leave cacao unattended as it warms. If steam begins to rise, the cacao is hot enough. Avoid heating above 87°C to preserve its medicinal qualities.

Frequently Asked Questions

Is cinnamon cacao hot chocolate healthy?

Yes. Made with ceremonial cacao, plant-based milk, and natural sweetener, this drink provides antioxidants and comforting warmth without refined ingredients.

Can I make this hot chocolate without sweetener?

Absolutely. Maple syrup is optional and can be reduced or omitted for a more traditional cacao flavor.

What plant milk works best for this recipe?

Almond milk keeps the drink lighter, while oat or coconut milk create a richer, creamier texture.

Does this recipe require boiling?

No. Gentle heat is essential. Boiling can negatively affect the delicate properties of ceremonial cacao.

Final Thoughts

This cinnamon cacao hot chocolate is a moment of warmth in a cup. Sip slowly, breathe deeply, and allow the comforting blend of cacao and spice to support connection, grounding, and calm.