Ceremonial Recipes
Easy Ceremonial Cacao Recipe for a Meaningful Ceremony
The TM Ceremonial Cacao Drink is a simple, heart-centered beverage traditionally prepared for cacao ceremonies. Made with pure ceremonial cacao, gentle heat, and mindful preparation, this recipe keeps the cacao as the focus while creating
a rich, nourishing drink.
Nutrition Facts
Approx. 180 (unsweetened) / Calories: 220 (with honey/agave) Per 1 servings
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Why This Ceremonial Cacao Recipe Works?
- Uses ceremonial cacao for depth, richness, and grounding energy
- Cinnamon adds warmth and balance to the chocolate flavor
- Plant-based milk keeps the drink smooth and nourishing
- Gently heated to preserve cacao’s natural qualities
Why This Ceremonial Cacao Recipe Works
Step 01
Heat the Water (Don’t Boil): Warm water with your chili or cayenne until it’s just shy of boiling—hot enough that it’s almost too warm to touch but not bubbling. This keeps the cacao’s properties intact (below 87°C).
Step 02
Melt the Cacao: Add the chopped TM Cacao directly into the hot water. Stir gently as it begins to melt. You do not need to grate or blend the cacao.
Step 03
Sweeten (Optional): Add your preferred natural sweetener and any other spices (like cinnamon or vanilla) for a personalized flavor profile.
Step 04
Whisk to Froth: Use a whisk or blender to stir thoroughly until the cacao is fully dissolved and a light froth forms on top.
Step 05
Serve & Stir: Pour into your favorite mug. Keep a spoon or stir stick handy, as ceremonial cacao tends to settle at the bottom over time. Stir as needed while drinking.
🌟 Tips for Your Cacao Ritual:
Set an intention before drinking for a mindful, heart-centered experience.
Drink slowly and in a calm environment to fully appreciate the grounding effects.
Ideal for meditation, journaling, or conscious conversation.
Ingredients (Per Person)
- 7 fluid ounces (200 ml) water
- 6 tablespoons chopped ceremonial cacao
- Pinch of chili or cayenne
- Natural sweetener (optional), such as honey, agave syrup, or cane sugar, to taste.
Recipe Info
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Serving Size: 1 cup (per person)
- Cuisine: Ceremonial
- Type: Drinks
- Difficulty: Easy
- Best Enjoyed: During morning rituals, meditation, or evening wind-down
Author
Jaymin Hoad
Award-winning musician and creator of Tribal Moon Cacao, blending sound, ceremony, and healing
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